5 lbs sweet potatoes, peeled and boiled.
1 cup or less of milk
4T melted butter.
Make mashed sweet potatoes. They should be thick enough to stand up. Fill a pastry bag fitted with a star tip. Pipe nice rosettes onto a baking sheet lined with parchment. Bake at 425 for a few minutes...just until the edges start to brown.
Drizzle with maple syrup.....the real deal folks, not that corn syrup crap.
Sprinkle with finely chopped pecans.
I serve these with ham. Good with pork chops too.
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